Avoid the pre-grated cheese because it contains preservatives to prevent clumping and this also means the cheese won’t melt as well. Mozzarella cheese - you should grate your own cheese.I buy the Mutti brand which is a thick tomato passata but choose the brand you prefer. Tomato passata - this is just pureed tomato that has been strained of seeds and skins.Italian sausage - these are sold fresh and are made of pork and seasonings like fennel, anise, garlic and other spices.Ground pork - buy good quality ground pork that has some fat in it.Onion - white or brown onion is excellent and give a sweetness to this meat sauce.You can use extra virgin olive oil if you prefer. Olive oil - regular olive oil gives great flavor to all Italian pasta recipes.Look for durum wheat semolina pasta that says “bronze die cut pasta”. Rigatoni pasta - always look for good quality pasta.Make this your go-to baked pasta recipe!įor complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page. This is the goldilocks of pasta recipes because it’s perfectly creamy, perfectly flavorsome and perfectly cheesy. On special occasions, I make cannoli cake or ricotta pie for dessert.įor a Pasta al Forno which is never dry or mushy, use my recipe. Traditionally Italian families, like mine, serve this baked pasta on Sunday for lunch followed by a meat course like butterflied chicken or Italian chicken cutlets. Perfect for parties and buffets because this is a dish that can be prepared in advance and baked just before serving. The key to this recipe though, is the addition of pasta water which creates creaminess almost like magic! Then barely cooked pasta and two flavorsome cheeses are combined with the sauce before baking. My variation of this pasta recipe begins with a homemade meat sauce using ground pork, Italian sausage and tomato puree. My mother’s version was similar to lasagna while my cousin makes hers filled with extra goodies like hard boiled eggs and tiny meatballs. There are many variations in Italy and it was one of my favorite meals when I was growing up. Pasta al Forno is simply a pasta bake but I can safely say this one is an extremely good version. If you love hearty, comfort food that is rich in flavor, you’ve come to the right place! My Pasta al Forno is incredibly tasty and satisfying but not difficult to prepare at all. This step by step recipe gives you detailed instructions on how to prepare this classic Italian dish. Pasta al Forno, an oven baked pasta with a creamy and cheesy sauce, is delicious and easy to make.
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